Traditionally, a chutney is a chunky, spicy, fruity jam-like condiment from South Asia. Often used as a side-dish to curries, the sweet burst of complex flavour is the perfect vessel for tangy, sweet, ripe tomatoes.
Most tomato chutneys are made by simmering tomatoes and onions for lengthy periods with sugar, vinegar, chilli and curry powder or a range of other spices until the consistently is jam-like and the taste is sweet — perfect for cutting through salty or spicy dishes.
Although similar to chutney, a relish is inherently savoury, and focuses on drawing out the tart, tangy complexity of the tomato flavour rather than the sweetness. Relishes work well with pies, burgers and hotdogs, usually combining tomato and onion in a saucepan with garlic, salt, pepper and herbs or spices until relatively thick.
In some cultures, relishes are slightly thinner in consistency, often served hot out of the pot instead of from a jar in the fridge. What can you use in place of chutney? What exactly is chutney? What are some different chutney recipes? What is the difference between marinara sauce and salsa? Where did chutney originate?
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How is white sauce different from alfredo sauce? Study Guides. Trending Questions. What is the fourth element of the periodic table of elements? Still have questions? You will find that chutney is often served as a side and a dip, either over savory breakfast pancakes or steamed rice cakes or as a dip for just about any Indian snack.
Another little tidbit about chutney is that it is almost always cooked. Now, the English -style chutney refers to a cold, vinegar-based pickle, made from vegetables and fruits, spices and sugar, usually eaten with meat, bread and cheese, as opposed to actual fully-cooked dishes. Popular English chutneys include fig chutney, pineapple chutney, mango chutney and tamarind chutney. While initially, one referred to this kind of chutney, one that, unlike its Indian counterpart, was rather chunky in texture with bits of nuts, fruits or veggies in them, today, the term is rather loosely applied to anything that has been preserved in sugar or vinegar, regardless of what ingredients went into making it, its consistency as well as the texture.
Chutney can be a type of jam, albeit one without the additional pectin and, as the English take it, flavored with vinegar, and like how the Indians prefer it, combined with spices and is cooked. The Indian chutney cannot be considered a preserve, although the English chutney can. Chutney is perhaps most similar to relish, with both of them containing chopped vegetables and have added spices and pretty similar consistency, if you like your chutney a little chunky.
But, while chutney can have both fruits and vegetables in them, relishes usually contain only one type of vegetable, and no fruit. Salsa, too, is a condiment and is usually used in Mexican or Mexican-American cuisine, either as a dip or scooped up and ladled over a plate of loaded nachos. What defines a salsa, you ask? Some salsas are smooth; others are chunky. They can be cooked or raw. Sauce The generic term. Gravy Gravy tends to be a sauce made from meat drippings, and thickened to serve with the meat or its accompaniments.
Conclusion You cannot really draw strict distinctions among these categories. Improve this answer. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown.
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