The main difference between them is how they are prepared before they are frozen and packaged. Because they are not cooked in oil, oven and microwave chips come coated with their own oil, usually sunflower oil check the ingredients to see which oil has been used. This ensures the chips will come out crispy and golden brown. With the right preparation, oven chips can just be as crispy and tasty and deep fried ones. As a bonus, baked chips are healthier because they contain less fat.
A mini-oven , combination microwave or a traditional full size oven will do. This will give them a crispier feel. Spread the chips on a baking tray, making sure they are in a single layer and the chips are adequately spaced out.
Do not thaw the chips before baking them. This will damage the flavour and texture. Put them in the oven as they are. If the chips are unseasoned, feel free to add your own seasoning. First of all, you might have noticed that not every preparation method causes a potato to turn brown. Fried and baked potatoes on the other hand can turn brown. Deep frying potatoes in oil or baking potato wedges in the oven both dry out the potatoes enough and heat them sufficiently to enable them to turn brown!
Did you know? Whereas in the Netherlands a good fried potato tends to be a nice light brown colour those in the US remain yellow. The browning of these potatoes is caused by a complex series of chemical reactions, summarized as the Maillard reaction. The Maillard reaction is a reaction between two types of molecules, both of which are naturally present in potatoes:. The concentration of these two core ingredients determines how fast and how much the Maillard reaction can take place.
But there are several levers you can pull to influence sugar content more on those later. If your potatoes contain more sugar, they will brown more easily! However, too much and your potatoes will turn too dark and bitter. At higher temperatures the reaction goes a lot faster, thus it browns more quickly. At lower temperatures, it goes more slowly. Raw sliced potatoes can also turn brown. However, this is caused by a quite different mechanism: enzymatic browning.
Cutting the potato exposes enzymes that catalyze a range of reactions that cause the potato to turn brown. This type of browning is generally not desired though! Potatoes all tend to have quite low protein contents, with only minor differences between varieties. Not only does the sugar content vary a lot between different potato types, but sugar content can also be influenced by how you treat the potatoes!
Potatoes naturally contain some sugars. There can be large differences between potato varieties in just how many sugars they contain. Large-scale fry manufacturers will carefully choose their ideal potato variety for their desired application.
Sugar content is one of the many factors they take into account with that choice. The temperature at which potatoes grow, as well as the moisture content of the soil, and the use of fertilizer by the farmers impact sugar content. Lastly, the maturity of the potato upon harvest is crucial.
However, it does show just how much goes into creating that perfect color fry! Luckily, sugar content is not completely set at harvest.
Once food enters the hot oil, things happen fast. One work-around, if frying is not used, is to coat the item first in at least a thin layer of liquid fat or protein such as an egg or milk wash and then to cover it with a layer of flour or crumbs.
Baking the food will cause the flour or crumbs to form a crisp outer surface. A major health benefit of eating oven -baked chips -- especially if you choose them over deep- fried chips -- is their healthy fat content.
Oven -baked chips made at home can be cooked with a small amount of fat, such as a tablespoon or two of extra virgin olive oil. Most standard oven chips are pre - cooked in sunflower oil. This means that the final chip is naturally low in both saturated fat and salt most have just 0.
Put in the fryer frozen french fries in the amount that your fryer basket will allow handful in a single layer. Cook the Fries at degrees for minutes. Shake the basket well during cooking at least once. One of the simplest ways to do this is sprinkling or shaking them with spices, herbs and other seasonings. Freshly ground black pepper, paprika, smoked paprika, chili powder and chipotle powder are all flavorings that work well with oven fries.
Paprika is especially useful as a way to tone down more potent seasonings. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 15 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden. Deep fry Method Place frozen French Fries in fryer basket. Carefully lower basket into hot oil. Fry 3—4 minutes or to light golden colour. Place your McCain French Fries into the basket and let them sizzle away for 2 — 3 minutes, until they're lovely, crisp and light golden.
And is this the healthier method? Cooking oven chips in the oven Some people decide to cook their chips in the oven for 20 minutes or so as directed on the packaging of many store brought oven chips.
The different types of frying There are two main types of frying options when it comes to frying your chips: deep fat frying or air frying. Which method is healthier? Should I make my own chips or buy them? A healthy chip recipe First you need to decide how you wish to cook your chips, either oven cook them or fry them. Then you have your perfectly cooked chip.
Ideal for your Friday dinner treat. Latest Posts. Can You Fry Gherkins? Can You Fry Diced Lamb? Can You Fry Marrow? Should You?? Leave a Reply Cancel reply Your email address will not be published. Related Posts. Uncategorized Can You Fry Gherkins? Uncategorized Can You Fry Marrow?
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